8 simple techniques to make impressive puff pastry treats!

Try these 8 simple techniques to make impressive puff pastry treats! 🥐🍫😍

For recipes and instructions, click here: http://snip.ly/easypastries

Credit: So Yummy

Ingredients:

• 2 17.1 oz packages frozen puff pastry (thawed).

• 1 1 oz package freeze-dried raspberries (finely ground)

• 2 tablespoons unsalted butter (room temperature)

• 8 oz cream cheese.

• 6 oz fresh raspberries.

• 1 egg white, beaten.

Get started

• 1. Line a baking sheet with parchment paper.

• 2. Unfold each sheet of puff pastry.

• 3. Spread the butter evenly over one of the sheets of thawed puff pastry, then sprinkle generously with the freeze-dried raspberries. Starting on the long side, roll into a tight spiral, then freeze for about 20 minutes.

• 4. Meanwhile, cut the remaining 3 sheets of pastry into roughly 3”x 3” squares. Freeze for about 5 minutes.

• 5. Once the pastry squares are chilled, slice a big X into the center of each square using a very sharp knife. Loosen up the center flaps, then tuck each outside corner under into the center (it should look like a little ear after it’s tucked under). Repeat with remaining squares and return to the freezer for another 5 minutes.

• 6. Remove the raspberry spiral from the freezer and slice it crosswise into 1” rounds.

• 7. Remove the folded squares from the freezer and place about 1 tablespoon of cream cheese into the center of each. Place 1 raspberry into the corner of each fold (4 raspberries per pastry). Top each center with a sliced pastry swirl, then freeze on the prepared baking sheet for 10 minutes.

• 8. Meanwhile, preheat the oven to 400˚F.

• 9. Brush the chilled pastries with the beaten egg white, then bake for 15 minutes. After 15 minutes, lower the oven temperature to 375˚F and continue to bake until golden brown and very flaky, about 30 minutes.

• 10. Enjoy!

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